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OUR CHOCOLATES

Our products carry the essence of the Amazon, in each piece combinations, flavors and a unique experience of immersion in the inspirations of the management of wild cocoa and the native peoples of the region, in addition to a sustainable culture.

We produce our chocolates from cocoa from family farms, without using any animal products. All other ingredients are also organic, making them 100% natural, which makes them unique, tasty, healthy and sustainable.

TRADITIONAL LINE

50% CUMARU

WITH COCONUT MILK

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Available in 25g and 70g bars

65% GINGER

FREEZE-DRIED

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Available in 25g and 70g bars

61% ACAI

FREEZE-DRIED

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Available in 25g and 70g bars

82% ORIGINS

XINGU

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Available in 25g and 70g bars

70% ORIGINS

URUARA

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Available in 25g and 70g bars

64% GRASS

LEMON

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Available in 25g and 70g bars

SPECIAL LINE

72% ZERO SUGAR

HAZELNUT AND MANGO

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Available in 25g and 70g bars

53% ROBUSTA COFFEE

AMAZONIAN

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Available in 25g and 70g bars

52% BRAZIL NUT AND ACAÍ

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Available in 25g and 70g bars

40% WILD COCOA

ANGAPIJO

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Available in 25g and 70g bars

54% CUMARU, PUXURI AND GUARANA

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Available in 25g and 70g bars

99% WILD COCOA

TAUARE

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Available in 25g and 70g bars

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MINI BARS

82% XINGU ORIGINS

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7g bar

50% CUMARU

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7g bar

40% ANGAPIJO

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7g bar

53% ROBUSTA COFFEE

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7g bar

72% ZERO SUGAR

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7g bar

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