
OUR CHOCOLATES
Our products carry the essence of the Amazon, in each piece combinations, flavors and a unique experience of immersion in the inspirations of the management of wild cocoa and the native peoples of the region, in addition to a sustainable culture.
We produce our chocolates from cocoa from family farms, without using any animal products. All other ingredients are also organic, making them 100% natural, which makes them unique, tasty, healthy and sustainable.
TRADITIONAL LINE
50% CUMARU
WITH COCONUT MILK

Available in 25g and 70g bars
65% GINGER
FREEZE-DRIED

Available in 25g and 70g bars
61% ACAI
FREEZE-DRIED

Available in 25g and 70g bars
82% ORIGINS
XINGU

Available in 25g and 70g bars
70% ORIGINS
URUARA

Available in 25g and 70g bars
64% GRASS
LEMON

Available in 25g and 70g bars
SPECIAL LINE
72% ZERO SUGAR
HAZELNUT AND MANGO

Available in 25g and 70g bars
53% ROBUSTA COFFEE
AMAZONIAN

Available in 25g and 70g bars
52% BRAZIL NUT AND ACAÍ

Available in 25g and 70g bars
40% WILD COCOA
ANGAPIJO

Available in 25g and 70g bars
54% CUMARU, PUXURI AND GUARANA

Available in 25g and 70g bars
99% WILD COCOA
TAUARE

Available in 25g and 70g bars

MINI BARS
82% XINGU ORIGINS

7g bar
50% CUMARU

7g bar
40% ANGAPIJO

7g bar
53% ROBUSTA COFFEE

7g bar
72% ZERO SUGAR

7g bar